New York Restaurant Week

New York Restaurant Week Prix Fixe Winter 2025

January 21 - February 9

Tuesday - Friday and Sunday

3 courses, $45 per person

+$28 per person for New York Wine Pairing

+$20 for Ribeye Steak upgrade

Delikata Squash

chili crisp, baba ghanoush, crispy seeds, fresh herbs

gluten free, vegetarian, vegan
ROTI RAVIOLI

eggplant, spaghetti squash, vindaloo sauce, pomegranate

dairy free, vegetarian, vegan
lamb chapli kebabs

black lime yogurt, castelvetrano olive tepenade, tomato confit

gluten free, soy free

Mushroom Uttapam

wild mushroom ragout, tomato chutney, coconut chutney

gluten free, vegetarian, vegan
Smoked Hariyali Chicken (Seasonal)

sweet potato & beet puree, cashew date korma, daikon

dairy free, gluten free
Fish & Chips

tartar sauce, gochujang hot sauce

dairy free, gluten free

Stone Fruit Granita

lemon olive oil curd, stone fruit

gluten free, vegetarian
Semolina pudding

caramelized banana, rose ice cream
Ganache Cake

warm chocolate sauce, rose ice cream, cardamom salt

dairy, egg, peanut free, tree nut free, wheat, vegetarian