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Our Food

Chef and Owner, Jay Kumar, blends flavors from various chapters of his life, drawing from his roots in Mangalore, his prominent restaurant career in Switzerland, and his current community in Brooklyn.

By partnering with local farms to source unique ingredients for LORE’s seasonal dishes, Chef Kumar brings guests a truly curated dining experience. 

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What They're Saying About Us

"This unique corner storefront at the base of a residential building delivers creative, highly enjoyable Indian-infused and American fare. Chef Jay Kumar's food is certainly the star, but the poetic cocktail list is worth more than a cursory glance." 

- Michelin Guide (2024)

"The city’s best masala dosa might be found, not in the dosa parlors of Jersey City’s Newark Avenue; not in the basement of a Hindu temple in Flushing; or even from a cart in Washington Square, but in a sleeper of an eclectic bistro on the southern edge of Park Slope."

- Eater NY

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